Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, salt fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salt fish is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Salt fish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have salt fish using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salt fish:
- Prepare 1 kg fish fresh
- Prepare 1 kg salt white
- Prepare tablespoon Red pepper1
- Get tablespoon Corn oil1
- Take 1 tablespoon saffron
Instructions to make Salt fish:
- Wash the fish well and Andv from the inside only and does not tend head and peels…Season with salt and red chilli, saffron and corn oil.And season their fish inside and out
- Store in an airtight glass pots at room temperature Saleh Lasthaddam after at least 60 days…..
- .Serve with Alslat, cucumbers and onions
So that is going to wrap this up with this special food salt fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
