Recipe of Quick Fillet Fish with White Wine and Mushroom Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fillet fish with white wine and mushroom sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fillet Fish with White Wine and Mushroom Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fillet Fish with White Wine and Mushroom Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fillet fish with white wine and mushroom sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fillet Fish with White Wine and Mushroom Sauce:

1. Prepare 8 Pieces Fillet Fish
2. Take Half Glass of White Wine
3. Get 8 Muschroom
4. Take Half Yellow Onion
5. Get 2 Green Onion
6. Prepare 4 Dills
7. Get 6 Cloves Garlic
8. Get 1 Coffee Spoon Seasoning (the one you could use for steak you can at any Market)
9. Get Tea Spoon of Black pepper and salt

Steps to make Fillet Fish with White Wine and Mushroom Sauce:

1. Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour
2. Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more
3. Put the Fish you fried before into the white wine sauce and cook more 5-8mins
4. Chopped green onion and dills on top then can start to serve

So that is going to wrap it up for this special food fillet fish with white wine and mushroom sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!