Recipe of Award-winning Sautéed bean sprout and salted fish (threadfin)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sautéed bean sprout and salted fish (threadfin). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed bean sprout and salted fish (threadfin) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sautéed bean sprout and salted fish (threadfin) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed bean sprout and salted fish (threadfin):

1. Take 150 gr bean sprouts
2. Prepare 20 gr salted fish (thinly chopped)
3. Make ready 1/2 size tomato
4. Take 1 red onion
5. Make ready 3 cloves garlic
6. Make ready 2 bird eye chillies
7. Take 3 red chillies
8. Take 1 tsp light soy sauce
9. Make ready 1/2 tsp sugar

Steps to make Sautéed bean sprout and salted fish (threadfin):

1. Rinse and clean the bean sprout with water, drain and put aside
2. Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
3. Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
4. Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
5. Happy trying ^•^

So that is going to wrap it up for this special food sautéed bean sprout and salted fish (threadfin) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!