Recipe of Homemade Fish Fillet in Ginger Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish fillet in ginger sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Fillet in Ginger Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fish Fillet in Ginger Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fish fillet in ginger sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fillet in Ginger Sauce:

1. Prepare 130 g Sea bass fillet (skin & bone removed)
2. Make ready 1 Tbsp (10 g) Ginger chopped finely
3. Get 3 cloves (10 g) Garlic chopped finely
4. Make ready 1 stalk (20 g) Spring Onions
5. Get 1/3 cup Stock (any will do)
6. Take 2 tsp Dark/White Vinegar
7. Prepare 1 tsp + 1 tsp corn starch
8. Get 1 tsp Sugar
9. Prepare 1 Tbsp egg white
10. Make ready Salt to taste (3g)
11. Get cooking oil (as needed)

Steps to make Fish Fillet in Ginger Sauce:

1. Marinade fish with salt (2g), vinegar, egg white and 1 tsp corn starch. Let it sit for 30 minutes.
2. In a measuring cup, combine stock, vinegar sugar, 1g salt corn starch and mix well.
3. Heat 2 Tbsp of oil in wok and pan fry fish until brown. Set aside to cool.
4. Add 1 more Tbsp oil to the same wok. Fry the ginger and garlic until fragrant (10 seconds) then add the stock solution. Reduce the liquid until desired consistency. Then add the fried fish and spring onions. Salt to taste.
5. OPTIONAL; you can use just 1 Tbsp of egg white and whisk the rest in a bowl. When you've reduced the Ginger sauce, slowly add it to the egg bowl while continuously stirring. Heat up the combined sauce until it thickens. You'll end up with a sweet and savoury custard-like Ginger sauce like the pic above. Anyone that has done custard or creme anglaise should be familiar with this technique.

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