Simple Way to Make Ultimate Malay Fish Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malay fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malay Fish Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Malay Fish Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Fish Curry:

1. Prepare Halba Campur (Thalippu Spice Blend) recipe;
2. Make ready 1 Tbsp Mustard Seeds
3. Get 1 tsp Fenugreek
4. Make ready 1 tsp Fennel Seeds
5. Get 1 tsp Cumin Seeds
6. Make ready 1 tsp Black Gram (Ulunthu)
7. Prepare Main Ingredients;
8. Prepare 130 g Sea bass fillet (mackerel is good too)
9. Prepare 2 Tbsp Curry Powder (see Malay Chicken Curry)
10. Make ready 1 Tbsp Halba Campur
11. Make ready 20 g Shallots (finely chopped)
12. Take 10 g Garlic (finely chopped)
13. Prepare 20 g Ginger (finely chopped)
14. Make ready 6 curry leaves
15. Get 100 g Potatoes (slice)
16. Take 100 g Tomatoes (diced)
17. Get 2 pc Tamarind slices
18. Prepare 1/2 cup Coconut milk
19. Take 1/2 cup Water
20. Take 2 tsp Sugar
21. Get 1 tsp Salt
22. Prepare 3 Tbsp Cooking Oil
23. Take 1 Stalk Spring Onion (for Garnish)

Instructions to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that’s going to wrap this up with this special food malay fish curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!