How to Prepare Any-night-of-the-week Malaysian Sweet and Sour Fish (Masam Manis)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malaysian sweet and sour fish (masam manis). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Malaysian Sweet and Sour Fish (Masam Manis) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Prepare 130 g Sea Bass Fillet
2. Take Marinade (mix well in a bowl);
3. Get 1 tsp Corn Flour
4. Make ready 1 tsp Tapioca Starch
5. Make ready 1/2 tsp salt
6. Get Sauce (mix well in a bowl);
7. Take 1/4 cup Ketchup
8. Prepare 2 Tbsp Chilli Sauce
9. Make ready 1 Tbsp Vinegar
10. Take 1 Tbsp Sugar
11. Prepare Starch Solution
12. Make ready 1 tsp Corn Flour
13. Make ready 1/3 cup Water
14. Make ready Frying;
15. Take 30 g (4 clove) Shallots (finely chopped)
16. Take 10 g (3 clove) Garlic (finely chopped)
17. Prepare 10 g (1 cm) Ginger (finely chopped)
18. Get 50 g Cucumber (diced)
19. Prepare 50 g Tomato (diced)
20. Get 50 g Pineapple (diced)
21. Take 1/2 cup Cooking Oil (shallow frying)
22. Make ready as needed Salt (season)

Steps to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
4. Serve the fish and sauce on a serving plate.

So that’s going to wrap it up with this special food malaysian sweet and sour fish (masam manis) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!