Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, asam fish head with tomato. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Asam Fish Head with Tomato is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Asam Fish Head with Tomato is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have asam fish head with tomato using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asam Fish Head with Tomato:
- Make ready Asam chili
- Prepare Fish-head
- Get Sliced ginger
- Get Tomato
- Get Soy sauce
Steps to make Asam Fish Head with Tomato:
- Cut tomato into slices
- Put the fish head in the plate
- Put the sliced ginger in the fish stomach
- Spread the ready asam chilli onto the fish head
- Put the cut tomato surrounding the fish head
- Steam for 15mins
- Ready to eat 😋
So that’s going to wrap it up with this special food asam fish head with tomato recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
