Step-by-Step Guide to Make Any-night-of-the-week Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, asam laksa (spicy and tangy fish broth with rice noodles). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asam laksa (spicy and tangy fish broth with rice noodles) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles):

1. Take 450 g Mackerel (guts and gills removed)
2. Prepare 1 litre Water
3. Prepare 500 g Rice Noodles
4. Take aromatics;
5. Take 3 sticks Ginger Flower (halved
6. Take 2 sticks Lemongrass (bruised)
7. Get 12 Sprigs Vietnamese Mint
8. Take 1 cup Tamarind Juice
9. Prepare 3 pc Tamarind Slices
10. Prepare Blended Paste (blend well);
11. Prepare 20 g Dried Chilli (rehydrate, deseed)
12. Take 40 g Shallots
13. Get 20 g Galangal
14. Take 10 g Turmeric
15. Take 25 g Fermented Shrimp Paste (belacan)
16. Make ready as needed Salt
17. Prepare Toppings;
18. Make ready 1 pc Cucumber (cut into thin match sticks)
19. Prepare 3 pc Red Chilli (sliced thinly)
20. Prepare 1 pc Red Onion (sliced thinly)
21. Take 1 stalk Ginger Flower (sliced thinly)
22. Take as needed Calamansi Lime (halved)
23. Take as needed Mint Leaves

Steps to make Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles):

1. STOCK; Boil the entire mackerel in 1 litre of water for 10 minutes. Remove the fishes and let it cool. Once cooled, separate the fish meat from the bones. Flake the meat and set aside. Continue to boil the flesh for another 30 minutes. After that, strain the stock and discard the bones.
2. BROTH; Heat the stock and add the blended paste, 2 lemongrass, 2 ginger flower, 8 sprigs vietnamese mint, tamarind juice and tamarind slice. Cover and let it simmer for 30 minutes. After that, discard the the aromatics and add the fish meat, season with salt.
3. OPTIONAL; techincally the broth is done, but I prefer to blend the broth to give it a better texture and body. Entirely optional.
4. ASSEMBLY; In a soup plate, place 100g of Rice noodles and pour in the broth. Top it with 20 g of Red Chilli, 20 g of Ginger Flower, 20 g of Red Onion, 1 Calamansi Lime, a few mint leaves and 40 g of cucumber. Optionally, you can also add pineapples and Hae Ko (shrimp paste).

So that is going to wrap this up for this exceptional food asam laksa (spicy and tangy fish broth with rice noodles) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!