Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish potato buttered carrots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish potato buttered carrots is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish potato buttered carrots is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish potato buttered carrots using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish potato buttered carrots:
- Get 1.2 pieces fish fillet
- Prepare 2.20 g potatoes
- Make ready 3.1 litre water
- Prepare 4.50 g cooking oil
- Prepare 4 . 50g wheat flour
- Take 5 . 20g carrots
- Take 6 . 10g salt
- Get 7 . 10g black pepper
- Take 8.4 tablespoon soy sauce
- Prepare 9.1 piece lemon
Instructions to make Fish potato buttered carrots:
- Cut the fish fillet into diserable pieces,put salt and sprinkle wheat flour to coat the fish then deepfry in a pan.
- Peel the potatoes and cut them into rings,blunch in hot water with salt,put oil in the pan and deep fry.
- Peel the carrots and cut into Julienne, blunch the carrots,put them in a bowl,put little oil,salt and black pepper.
- Cut the lemon into rings and place the piece on top of fish as an accompaniment.
- Serve the food.
So that’s going to wrap it up for this exceptional food fish potato buttered carrots recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
