Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna fish cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna fish Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tuna fish Cakes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tuna fish cakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna fish Cakes:
- Prepare 1 large potato, peeled and cubed
- Make ready 3 cans tuna, drained
- Get 1 egg
- Make ready 1/4 cup chopped onions
- Make ready 1/4 tsp cayenne pepper
- Prepare to taste Salt and pepper
- Prepare 1 1/2 tsp garlic powder
- Take 1 cup seasoned breadcrumbs
- Get Vegetable oil to fry
Steps to make Tuna fish Cakes:
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
So that’s going to wrap this up for this special food tuna fish cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
