Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry chinese broccoli with salted fish (kailan ikan masin). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have stir fry chinese broccoli with salted fish (kailan ikan masin) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- Take 250 g Chinese Broccoli (Kailan, cut into bite size)
- Get 1 pc Salted Fish
- Make ready 20 g Shallots (minced)
- Take 20 g Ginger (minced)
- Get 20 g Garlic (minced)
- Prepare 2 Tbsp Cooking Oil
- Make ready 1/4 cup Water
Instructions to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown.
- SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs).
- WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes.
- SERVE; remove the cover, mix everything well and serve.
So that is going to wrap it up with this special food stir fry chinese broccoli with salted fish (kailan ikan masin) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
