Recipe of Quick 香矛豬排 (Pork Chop w/ Lemongrass)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 香矛豬排 (pork chop w/ lemongrass). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

香矛豬排 (Pork Chop w/ Lemongrass) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. 香矛豬排 (Pork Chop w/ Lemongrass) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have 香矛豬排 (pork chop w/ lemongrass) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 香矛豬排 (Pork Chop w/ Lemongrass):

1. Prepare Main Ingredients
2. Prepare 4 Pieces x Pork Chop
3. Make ready 2 Pieces x Minced Garlic Ball (獨子蒜)
4. Get 4 Piece x Shallots (乾蔥)
5. Make ready 1 Piece x Red Pepper (指天椒)
6. Get 2 Piece x Green Onion (青蔥)
7. Get Marinating Seasoning (Amount depends on Pork Chop Portion)
8. Make ready 2 Teaspoon x Light Soy Sauce (生抽)
9. Prepare 0.25 Teaspoon x Salt
10. Make ready 0.75 Teaspoon x Sugar
11. Take 1 Teaspoon x Lime Juice (青檸汁)
12. Make ready 1 Teaspoon x Corn Flour (粟粉/生粉)
13. Make ready 2 Piece x Lemongrass (Pressed&Minced, Remove leafs & roots)(香矛)
14. Get Some Peppermint Leaves (薄荷葉)
15. Make ready Seaaoning Sauce
16. Make ready 1 Teaspoon x Fish Sauce (魚露)
17. Take 1 Teaspoon x Sugar
18. Take Few Black Pepper Flakes

Steps to make 香矛豬排 (Pork Chop w/ Lemongrass):

1. (1) 切好材料，記得把蔥同其他材料分開，蔥最後先落鑊用 (2) 乾蔥，蒜茸放埋一齊
2. (2) 豬扒洗凈，用廚房紙抹乾。用刀背略為拍鬆，加入醃料及香茅碎拌勻，醃約45至60分鐘，隨即放入燒熱的煎鑊中(中細火)，落足夠油半煎炸，把豬扒煎熟及表面金黃色，取出並吸乾油份，待用。 - - Note#1: 醃豬排盛低係碟到的香矛可以唔洗落鑊住，留返第(3)步落 - Note#2: 煎炸完的油如果唔係太黑，可以倒返落未落鑊的香矛到，第(3)步用 - Note#3: 煎完的豬排可以放係蔥上面，最後一起放落鑊
3. (3) 用燒油1湯匙，爆香蒜蓉，乾蔥片，指天椒，慢火煮至蒜茸變軟和輕微金黃色 (煮大約2-3分鐘) - - 最後，把豬扒和青蔥回鑊並注入Seasoning Sauce，快手兜炒勻，盛上碟，伴以薄荷葉，即可趁熱食。
4. (1) Rinse and dry pork chops, tenderize them briefly with the back of a chopper and blend in marinade, sprinkle minced lemongrass and leave them for 45 minutes to 1 hour, then fry marinated pork chops till done and golden.
5. (2) Heat 1 tablespoon oil to sauté garlic and shallot, put in pork chops and fry briefly. Pour in seasoning mixture; sprinkle diced chilli and spring onion, stir well. Dish up and garnish with peppermint. Serve hot.

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