Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hollandaise sauce for fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hollandaise sauce for fish is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Hollandaise sauce for fish is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hollandaise sauce for fish using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hollandaise sauce for fish:
- Get 1/4 cup butter
- Make ready 1 tablespoon flour
- Get 2 egg yolks
- Make ready 3/4 cup boiling water
- Take Juice 1 lemon
- Get Salt
- Prepare Paprika
- Get Red pepper
Instructions to make Hollandaise sauce for fish:
- Mix butter and flour smoothly. Put in double boiler. Add yolks of eggs beaten well. Add boiling water,keep stirring until sufficiently thick. When ready to serve add juice of lemon. Use rotary beater. Add salt and paprika and red pepper.
So that is going to wrap this up for this special food hollandaise sauce for fish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
