Step-by-Step Guide to Make Super Quick Homemade Thai chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai chicken is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thai chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai chicken using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai chicken:

1. Get 1/4 cup canola oil
2. Take 1 onion large diced
3. Prepare 2 garlic cloves minced
4. Get 2 tablespoons ginger minced
5. Prepare 2 tablespoons lemon grass minced*
6. Take 1 cup red bell pepper julienned
7. Take 2 cups carrot
8. Prepare 2 cups BC squash, peeled & diced into 3/4 inch (2 cm) pieces
9. Prepare 6 tablespoons red Thai curry paste
10. Get 1 coconut milk can (400 ml)
11. Prepare 1 coconut cream can (400 ml)
12. Get 1 kafir lime leaves (optional)
13. Prepare 1 tablespoon fish sauce
14. Prepare 1/4 cup lime juice, fresh
15. Get 1-1/2 kale, julienned
16. Get 1/4 cup cilantro, fresh
17. Get 1/4 cup Thai basil (normal basil can be substituted) julienned
18. Get Salt (as needed)
19. Make ready Garnish
20. Take Lime wedges
21. Prepare Serve with jasmine rice
22. Make ready Chicken
23. Make ready 2 lbs chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg)

Instructions to make Thai chicken:

1. First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal.
2. In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes)
3. Place in chicken and continue to sauté until seared on all sides.
4. Add your garlic, ginger, and lemon grass and sauté for 1 more minute
5. Add red pepper, carrot, BC squash, and continue to cook for 2 minutes.
6. Stir in your curry paste and continue stirring for 1 minute.
7. Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken.
8. Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed.
9. Serve over hot cooked rice and top with lime wedges

So that is going to wrap this up for this special food thai chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!