Recipe of Quick Pickled Watermelon Rind

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled watermelon rind. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pickled Watermelon Rind is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pickled Watermelon Rind is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pickled watermelon rind using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Watermelon Rind:

1. Take 1 whole watermelon rind (red part and skin removed). You can leave a thin layer of the red part to add sweetness, I really like it this way
2. Prepare 600 ml water
3. Make ready 600 ml fish sauce
4. Take 600 ml white vinegar
5. Take 1 garlic bulb (sliced)
6. Make ready Chilli to taste
7. Make ready 1/2 cup sugar

Steps to make Pickled Watermelon Rind:

1. In a pot, add water, vinegar, fish sauce and sugar. Bring to a boil.
2. Leave pickling liquid aside to cool.
3. While waiting for liquid to cool, prepare your watermelon. Remove the red flesh (you can consume this 😊) and green skin. Cut the watermelon rind into size as per the recipe picture. Leave aside.
4. Chop garlic into slices.
5. Chop chillies (I prefer birds eye) into small pieces.
6. Use available pickling jars (you may need 2-4 depending on its size) and place the watermelon rind, garlic and chillies divided evenly until it reaches near the top.
7. Fill the jar with the pickling liquid (liquid should be cool after 45mins).
8. If needed, use a fermentation weight to hold down the ingredients (I don’t often do this and it turns out fine).
9. Place pickled watermelon rind jars in the fridge and leave for at least 2 days.
10. Enjoy as a side dish with rice or add to Vietnamese or Thai salads!

So that is going to wrap this up with this exceptional food pickled watermelon rind recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!