How to Prepare Ultimate Fish Tikka

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish tikka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish Tikka is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fish Tikka is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish tikka using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish Tikka:

1. Prepare 400-500 grams fish fillets
2. Get 3/4-1 cup yogurt, regular thick
3. Make ready 1 1/2 tsp red chili powder, Kashmiri is prefered
4. Make ready 1/8 tsp pepper powder
5. Make ready 1 1/2 tsp GINGER GARLIC PASTE
6. Prepare 1/8 tsp turmeric
7. Make ready 1/2 tbsp dried fenugreek leaves / kasuri methi, (crushed) (optional)
8. Get 1-2 tbsps Lemon juice (skip if using sour curd)
9. Prepare 1/4 tsp BIRYANI MASALA POWDER or ½ tsp garam masala
10. Prepare 1/2 tsp coriander powder (I do not use)
11. Prepare Salt to taste
12. Get 1 tbsp oil (can skip if you are using salmon)
13. Make ready 1-1 1/2 tbsps besan / chickpea flour (optional)
14. Make ready vegetables (optional)
15. Get 1/2 green bell pepper, cubed
16. Take 1/2 red bell pepper or 1 tomato deseeded cubed
17. Make ready 1 onion, large, cubed

Steps to make Fish Tikka:

1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well.
2. Add oil if you desire, if using salmon you can skip.
3. Wipe off the moisture from the fish cubes with absorbent papers.
4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well.
5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well.
6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying.

So that’s going to wrap it up for this exceptional food fish tikka recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!