Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish fry with turmeric leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish fry with turmeric leaves is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fish fry with turmeric leaves is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fish fry with turmeric leaves using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish fry with turmeric leaves:
- Take 250 gr Thick sliced fish
- Prepare 1 tsp Turmeric powder
- Take 1 tbs Chilli powder
- Get 1 tbs Ginger garlic paste
- Prepare 1 tsp Cumin powder
- Make ready to taste Salt
- Get Lime 1 (extract)
- Make ready 2 tbs Tomato paste
- Get 2 tbs Coriander leaves (chopped)
- Make ready As needed Oil for pan fry
- Prepare 6 Turmeric leaves
Steps to make Fish fry with turmeric leaves:
- Wash fish and keep
- In a bowl, put turmeric powder, chilli powder, cumin powder, ginger garlic paste, lime extract, tomato paste, salt and mix well
- Coat the fish pieces with the masala
- Cover with turmeric leaf and tie with the thread
- Keep a pan, add oil, put the tied fishes and fry for 15 min in medium flame,
- Turn them and fry for another 10min
- Serve with raw onion slices. The aroma of turmeric and the masala flavour, ummmmm yummy
So that is going to wrap this up with this special food fish fry with turmeric leaves recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
