Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp in tamarid and coconut cream. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp in Tamarid and Coconut Cream is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shrimp in Tamarid and Coconut Cream is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook shrimp in tamarid and coconut cream using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp in Tamarid and Coconut Cream:
- Prepare 1 lbs shrimp, cleaned and deveined
- Make ready 500 ml water
- Take 44 grams Tamarind mix
- Prepare 1 cup radish, sliced
- Get 1 cup tomatoes, sliced
- Get 1 cup onions, sliced
- Prepare 2 pieces siling haba (green chili)
- Prepare 1 thumb-size ginger, peeled and sliced
- Prepare 400 ml Coconut cream
- Take Pinch cayenne powder
- Prepare 1 tbsp apple cider vinegar or 1 tbsp of fish sauce for taste
Instructions to make Shrimp in Tamarid and Coconut Cream:
- Put tomatoes, ginger, onions, chili in the pot with water. Heat over medium heat. Add vinegar or fish sauce. Bring to boil.
- Add coconut cream and radish. Stir for about a minute or when the radish is soft.
- Add shrimp and Tamarind mix. Continue to stir until shrimp changes color and cooked through. Check the sauce if it's thickened.
- Season with cayenne powder. Serve hot.
So that’s going to wrap this up with this exceptional food shrimp in tamarid and coconut cream recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
