Recipe of Award-winning Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:

1. Take Fish any fish Tilapia
2. Make ready Luyang Dilaw or Tumeric peeled and grated
3. Get Onions chopped
4. Prepare 2 cloves garlic chopped
5. Take 1 cup vinegar
6. Get Coconut cream or gata
7. Get 1 finger chilies chopped diagonal
8. Get to taste Salt and pepper

Steps to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:

1. In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
2. Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.

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