Easiest Way to Make Any-night-of-the-week Crispy Topped Fish Fillets with Tiny Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy topped fish fillets with tiny potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy Topped Fish Fillets with Tiny Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Get 1 1/2 pounds fish skinless fish fillets, I used salmon today
2. Make ready 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
3. Make ready Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
4. Prepare 1 bag cheddar cheese gold fish crackers
5. Take 1 can potato sticks
6. Take 1 tablespoon sriracha pepper seasoning
7. Get 1 tablespoon black oepper
8. Get 1/4 cup fresh grated Romano jeese
9. Prepare 1 tablespoon Italian seas9ning
10. Prepare 3 green onions sliced
11. Take 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
12. Make ready 10-15 baby red potatos, boiled in chicken stock until tender
13. Get Sesoning fi forporatoe
14. Prepare 1 tablespoon melted butter
15. Take 1 teas[on sriracha salt
16. Make ready 1/2 teaspoon granulated garlic

Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Combine all crumb ingredients in a food processor until corsse crumbs
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
4. Place fish in le prepared baking dish
5. Brush all over with mayonnaise nuxture, lightly
6. Press on crumb mixtire, drizzle with the melted butter
7. Toss potatos with their seasoning
8. Add to pan with, fish scatter green onions ver fish and potaos
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
10. Serve with lemon butter on the side

So that is going to wrap it up with this special food crispy topped fish fillets with tiny potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!