Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy white fish and potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy White fish and Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy White fish and Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy White fish and Potatoes:
- Get 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- Prepare 3 medium potatoes peeled and sliced
- Make ready 1 large onion sliced
- Get 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- Prepare 1 cup milk
- Make ready to taste Salt and pepper
- Make ready 1 cup shredded cheddar cheese (optional)
Steps to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
So that’s going to wrap this up with this special food creamy white fish and potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
