Recipe of Quick Tomato & Basil Chicken Roll Ups
by Rosetta Jimenez
Tomato & Basil Chicken Roll Ups
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato & basil chicken roll ups. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato & Basil Chicken Roll Ups is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tomato & Basil Chicken Roll Ups is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tomato & basil chicken roll ups using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato & Basil Chicken Roll Ups:
Get 4 large chicken breasts, fileted in half
Make ready 16-20 fresh basil leaves
Prepare 2-3 large roma tomatoes, sliced
Prepare 1 carton Philadelphia Cream Cheese Spread, Garden Vegetable
Preheat oven to 400 degrees. Pound out chicken filets to make thin and even.
For cream cheese version: top each piece of chicken with 2 or 3 basil leaves, couple tomato slices and a few dollops of the cream cheese. Season with seasonings of choice.
For goat/feta cheese version: top each piece of chicken with 2 or 3 basil leaves, couple slices of tomato and generous cheese crumbles. Season with seasonings of choice.
Roll each up carefully and place seam side down ona parchment paper lined baking sheet. Top each with a little more of the seasonings.
Bake for 20 to 30 minutes or until chicken is fully cooked. I ran a knife through the top of the thickest roll up to check if it was done; juice will run clear.
Top with remaining cream cheese spread and mozzarella or remaining goat/feta cheese. Both options are shown here.
Place back in oven on top rack for 10 more minutes or until cheese has melted.
Enjoy!
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