Easiest Way to Make Speedy Fish Cutlet

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fish cutlet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish Cutlet is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fish Cutlet is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fish cutlet using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish Cutlet:

1. Take 300 g Tuna Fish - Boneless and Cut to slices
2. Get 1/2 Lemon Juices
3. Prepare 2 Potatoes
4. Take 1/2 Onions finely Chop
5. Take Leaves Few Curry
6. Prepare 1 tbsp Tumeric Powder
7. Take 1 tbsp Chilli Powder
8. Prepare All Purpose Flour
9. Get 1 Egg
10. Take Parmesan Cheese
11. Take Cilantro Leaves finely Chop
12. Make ready Salt & Sugar for taste
13. Take 1 tsp Cumin Seed
14. Make ready Oil to fry
15. Make ready 1 tsp Cinnamon Powder
16. Make ready Ginger finely Chop
17. Get Garlic finely Chop
18. Get Green Chilli finely Chop
19. Get Black pepper powder for taste

Steps to make Fish Cutlet:

1. Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
2. Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
3. Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
4. Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
5. Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
6. Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
7. Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
8. Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
9. Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
10. Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.

So that’s going to wrap this up with this special food fish cutlet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!