Easiest Way to Prepare Any-night-of-the-week Fish Tacos with Grits
by Cornelia Hayes
Fish Tacos with Grits
Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish tacos with grits. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Tacos with Grits is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fish Tacos with Grits is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos with Grits:
Take Grits————–
Prepare 1/2 stick butter divided
Make ready 2 cup grits
Get 8 cups water
Get As needed hot sauce your favorite optional added individually
Get 1 teaspoon salt
Take Fish———————
Make ready 2 pounds Swai Fish
Make ready 3/4 cup all purpose flour
Prepare 3/4 cup self-rising cornbread mix
Get 1/3 cup cornstarch
Take 2 teaspoon ground cumin
Make ready 1 teaspoon salt
Prepare 1 teaspoon ground black pepper
Prepare Slaw——————–
Prepare 1 pound shredded coleslaw mix
Make ready 1/2 teaspoon sesame seed oil
Take 1/4 cup honey
Make ready 1-1/4 teaspoon kosher salt
Prepare Avocado—————-
Make ready 1 tablespoon diced onions
Make ready 1/4 cup lemon juice or lime juice
Take 1 large Hass avocado
Prepare 1 teaspoon kosher salt
Get 1/3 teaspoon chopped cilantro
Get 1 teaspoon chopped parsley flakes
Make ready 1/4 teaspoon granulated garlic
Prepare 1/3 teaspoon onion powder
Prepare Gravy————————
Get 2/3 cup all purpose flour
Get 3/4 stick butter
Make ready 2 teaspoon granulated garlic powder
Take 15 ounce can evaporated milk
Get 1 cup milk
Make ready 1/2 teaspoon kosher salt
Prepare Tortillas—————————
Take 2 cup all purpose flour
Get 1 tablespoon baking powder
Prepare 2 tablespoons lard
Make ready 1 cup water
Make ready As needed lard to grease the pan
Make ready Oil——————
Prepare As needed vegetable oil to fry in
Instructions to make Fish Tacos with Grits:
Mix the ingredients for the tortillas.
Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
Repeat again.
Set wax paper on top
Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
Grease the pan and heat. Also heat the oil for frying.
Add the flatten dough.
Turn as needed.
When done move to paper towels. Repeat till done.
Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
Turn the fish as needed
When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
Melt the butter
Add the garlic mix well.
Add the flour and cook the flour in the butter.
Add the milk stirring constantly till it's thickened the way you want.
Scoop out the avocado and mash it up and mix all the ingredients together.
Mix the coleslaw ingredients together.
It's ready.
Spread some of the avocado mixture on the tortillas.
Add some fish.
Add slaw then the gravy
Serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional food fish tacos with grits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!