Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rolled fish egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rolled Fish Egg is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rolled Fish Egg is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have rolled fish egg using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Fish Egg:
- Prepare Egg
- Get fish meat
- Make ready shrimp
- Get green onion
- Take salt
- Get corn starch
- Get sesame oil
- Take water
- Make ready sugar
- Prepare oyster sauce
Instructions to make Rolled Fish Egg:
- Cut into really small pieces shrimp and green onion
- Mix with fish meat and add some salt, corn starch and sesame oil
- Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick
- Wait to cool down and wrap it with the fish meat like this picture
- Steam about 7-10 minutes and if done you can cut it
- For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid
So that is going to wrap it up for this exceptional food rolled fish egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
