Step-by-Step Guide to Prepare Super Quick Homemade Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blackened cajun salmon in creamy fire roasted tomato coconut sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook blackened cajun salmon in creamy fire roasted tomato coconut sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. Take 5-6 salmon steaks
2. Take 2 (13 oz) cans fire roasted tomatoes
3. Prepare 1 can tomato purée
4. Take 6 oz coconut milk
5. Get 1 small onion chopped
6. Take 3 cloves roughly chopped garlic
7. Prepare 4 tablespoons Cajun spice
8. Prepare 2 tbsp olive oil
9. Prepare Chopped cilantro to garnish

Steps to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes.
2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin.
3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice.

So that’s going to wrap it up for this special food blackened cajun salmon in creamy fire roasted tomato coconut sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!