Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steam fish and vermicelli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steam fish and vermicelli is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Steam fish and vermicelli is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have steam fish and vermicelli using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steam fish and vermicelli:
- Take fish fillet
- Prepare vermicelli
- Take spring onion
- Take salted vegetable
- Prepare pepper
- Make ready salt
- Prepare rice wine
- Get soy sauce
- Make ready corn starch
Steps to make Steam fish and vermicelli:
- Soak vermicelli and salted vegetable in the water
- Marinade fish fillet with rice wine and wait for a moment
- Seasoning the fish fillet with salt and pepper then wrapped with a little bit of corn starch
- Cut the salted vegetable into small pieces then put in the plate like this picture
- Steam about 8 minutes and put the spring onion on top
- Heat 2 spoonful of oil and flush on top
- Add soy sauce
So that is going to wrap this up for this special food steam fish and vermicelli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
