Recipe of Favorite Tom Yum Goong

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tom yum goong. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tom Yum Goong is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tom Yum Goong is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tom yum goong using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Goong:

1. Make ready 1.5 l water
2. Take 4 stalks lemongrass
3. Make ready 1 in chunk galangal
4. Prepare 10 kaffir lime leaves
5. Make ready 10 bird's eye chillies
6. Get 5 cloves garlic
7. Get 1/2 chicken
8. Get 300 g oyster mushrooms
9. Get 2 roma tomatoes
10. Prepare 2 white onions (medium sized)
11. Make ready 2 tsp sugar
12. Prepare 8-12 tbsp fish sauce
13. Make ready 8-12 tbsp lime juice (10 - 15 limes)
14. Make ready Handful cilantro

Steps to make Tom Yum Goong:

1. Boil water. While waiting, squeeze the limes.
2. Take your lemongrass and strip away the outermost layer. Lightly pound them using the pestle then diagonal chop them up into 1in strips.
3. Take 1 thumb sized piece of galangal and chop them into slices.
4. Tear up the kaffir lime leaves to release the flavour. Peel the 5 cloves of garlic.
5. Chop off the heads of the chillies, then lightly pound them.
6. Once the water is boiling, throw the lemongrass, kaffir lime leaves, galangal, garlic, and chillies into the pot.
7. After about 10 minutes, add in the chicken (original recipe used prawns) to boil and turn the fire to low.
8. Then add the oyster mushrooms which you can slice into smaller pieces.
9. Take the 2 roma tomatoes and white onions, and chop them into wedges.
10. Boil the Tom Yum for 2 - 3 minutes.
11. Add about 8 tbsp of fish sauce and 2 tsp of sugar.
12. Boil for another minute or two, then turn off the heat. Then add the about 8 tbsp of lime juice.
13. Taste test the soup. Feel free to add more lime juice, fish sauce or sugar if necessary.
14. Lastly, add in the cilantro. Soup is now ready to be served.

So that’s going to wrap it up for this special food tom yum goong recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!