Easiest Way to Make Favorite Rice casserole with spinach, chickpeas and cod

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice casserole with spinach, chickpeas and cod. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice casserole with spinach, chickpeas and cod is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rice casserole with spinach, chickpeas and cod is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice casserole with spinach, chickpeas and cod:

1. Get 300 g rice
2. Get 200 g fresh spinach
3. Make ready 100 g cooked chickpeas
4. Get 200 g desalted cod, cut into strips
5. Get 1 ripe tomato
6. Make ready 4 sprigs parsley
7. Take 2 garlic cloves
8. Prepare 12 saffron strands
9. Take Salt
10. Take 100 ml Extra Virgin Olive Oil from Spain
11. Take 1 ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
12. Make ready 600 ml fish stock or water
13. Prepare For the aioli:
14. Get 400 ml Extra Virgin Olive Oil from Spain
15. Take 2 eggs
16. Make ready cloves Garlic
17. Take Salt

Steps to make Rice casserole with spinach, chickpeas and cod:

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency.
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot.
3. Grind the salt and toasted saffron with a pestle and mortar.
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later.
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently.
6. Moisten using the strained fish stock and season to taste. Add the chickpeas.
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top.

So that’s going to wrap it up with this exceptional food rice casserole with spinach, chickpeas and cod recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!