16/03/2021 23:52

Recipe of Any-night-of-the-week Coconut and Panko Crispy Fish Tacos

by Alan Cooper

Coconut and Panko Crispy Fish Tacos
Coconut and Panko Crispy Fish Tacos

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut and panko crispy fish tacos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut and Panko Crispy Fish Tacos is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut and Panko Crispy Fish Tacos is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut and panko crispy fish tacos using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut and Panko Crispy Fish Tacos:
  1. Make ready coleslaw mix
  2. Prepare Bag coleslaw veggies
  3. Make ready 1/2 cup mayo
  4. Make ready 1 tbs sriracha (or more if you want is spicier)
  5. Make ready 1 tsp honey
  6. Get Juice of 1/2 lime
  7. Get fish
  8. Make ready 4 filets of fish (I used cod) cut in 1/2 to make 8 pieces
  9. Prepare 1/2 cup mayo
  10. Get 1 1/2 tbs sriracha
  11. Make ready 1/2 cup shredded unsweetened coconut
  12. Take 1/2 cup + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF)
Steps to make Coconut and Panko Crispy Fish Tacos:
  1. Mix all your ingredients together for the coleslaw, toss and set aside.
  2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together
  3. In a separate bowl, mix your mayo and sriracha.
  4. Dip each piece of fish in your mayo mixture to coat all sides.
  5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them.
  6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through.
  7. Serve in corn tortillas, flour tortillas or on a salad…. or ya know, however you wanna eat it :)

So that is going to wrap this up with this exceptional food coconut and panko crispy fish tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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