Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed tofu puffs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Tofu Puffs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Tofu Puffs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed tofu puffs using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stuffed Tofu Puffs:
- Get 250 g ground fish
- Prepare 6 pieces tofu puff
- Get Cooking oil
- Get Dipping:soy white pepper vinegar spring.onion
Instructions to make Stuffed Tofu Puffs:
- Wash tofu puffs and pat it dry with kitchen tissue.Then cut into halves.Wash ground fish and stuff into puffs.
- Heat a wok and add oil then fry tofu filling fish downward.Charred a little then turn the other side.Place in a plate together with the dippings.
So that is going to wrap this up for this special food stuffed tofu puffs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
