Easiest Way to Prepare Perfect Mango fish fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango fish fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango fish fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mango fish fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango fish fry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango fish fry:

1. Get 1 pack block taposhi/mango fish
2. Get 1 onion (neatly chopped)
3. Take 1 pod ginger (neatly chopped)
4. Make ready 2-3 green chili slit
5. Get 2 tbsp red chili powder
6. Prepare 2 tbsp turmeric powder
7. Make ready 1 lime slit
8. Make ready For batter
9. Prepare 1/2 cup besan/gram flour
10. Make ready 2 tbsp turmeric powder
11. Make ready 2 tbsp red chili powder
12. Make ready Mustard/canola oil

Instructions to make Mango fish fry:

1. De-frost the fish and pat dry in paper towels.Put onion, ginger,green chili and make a fine paste in blender.apply uniformly with salt and turmeric and red chili powder on the fish.
2. For batter: pour gram flour/besan, turmeric and red chili powder and add lukewarm water and stir to make a fine paste so that no lumps are formed. The batter should be thick enough so that it doesn’t drip easily.
3. Pour generous amount of oil in pan.Dip the fishes one by one in batter to coat uniformly and deep fry in hot oil evenly cooking on both sides.

So that’s going to wrap this up for this special food mango fish fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!