Steps to Make Homemade Prawn and vegetable soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, prawn and vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Prawn and vegetable soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Prawn and vegetable soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have prawn and vegetable soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn and vegetable soup:

1. Get 1 kg cooked peel Prawns
2. Take 3 spring Onion
3. Get 2 sticks Celery
4. Get 250 g Gluten free noodles
5. Prepare 1 small Broccoli head
6. Make ready 1 medium brown Onion
7. Make ready 2 medium Zucchini
8. Prepare 2 Tablespoons Parsley
9. Get 3 Teaspoons Chicken stock (Massel powdered)
10. Get 3 cups Water
11. Get 1 Teaspoon Cracked pepper
12. Make ready 1 Teaspoon Fish sauce
13. Prepare 2 cloves garlic (minced)
14. Get 1 Teaspoon Ginger (minced)
15. Take 1 Teaspoon Miso paste
16. Make ready 1 Teaspoon Olive oil

Instructions to make Prawn and vegetable soup:

1. In a large saucepan over medium heat, add oil & cook diced onion, until tender, add ginger, garlic and miso. Add water & stock.
2. Chop all other vegetables to desired size, add to soup mix (reserve 2 Tablespoons of spring onion for a garnish at the end) add fish sauce & season to taste. Bring to the boil, reduce heat & simmer for 15 minutes, or until vegetables are soft. Add noodles to the soup & cook for a further 5-8 minutes, until cooked.
3. Chop parsley, add to the soup. Serve in bowls. Garnish with chopped spring onion.
4. Enjoy! 😝

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