Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hollandaise sauce for fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hollandaise sauce for fish is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hollandaise sauce for fish is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have hollandaise sauce for fish using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hollandaise sauce for fish:
- Take 1/4 cup butter
- Take 1 tablespoon flour
- Take 2 egg yolks
- Take 3/4 cup boiling water
- Get Juice 1 lemon
- Make ready Salt
- Prepare Paprika
- Make ready Red pepper
Steps to make Hollandaise sauce for fish:
- Mix butter and flour smoothly. Put in double boiler. Add yolks of eggs beaten well. Add boiling water,keep stirring until sufficiently thick. When ready to serve add juice of lemon. Use rotary beater. Add salt and paprika and red pepper.
So that’s going to wrap it up with this special food hollandaise sauce for fish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
