Recipe of Any-night-of-the-week 香矛豬排 (Pork Chop w/ Lemongrass)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, 香矛豬排 (pork chop w/ lemongrass). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

香矛豬排 (Pork Chop w/ Lemongrass) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. 香矛豬排 (Pork Chop w/ Lemongrass) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook 香矛豬排 (pork chop w/ lemongrass) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 香矛豬排 (Pork Chop w/ Lemongrass):

1. Prepare Main Ingredients
2. Make ready 4 Pieces x Pork Chop
3. Get 2 Pieces x Minced Garlic Ball (獨子蒜)
4. Prepare 4 Piece x Shallots (乾蔥)
5. Prepare 1 Piece x Red Pepper (指天椒)
6. Take 2 Piece x Green Onion (青蔥)
7. Prepare Marinating Seasoning (Amount depends on Pork Chop Portion)
8. Prepare 2 Teaspoon x Light Soy Sauce (生抽)
9. Get 0.25 Teaspoon x Salt
10. Make ready 0.75 Teaspoon x Sugar
11. Make ready 1 Teaspoon x Lime Juice (青檸汁)
12. Get 1 Teaspoon x Corn Flour (粟粉/生粉)
13. Get 2 Piece x Lemongrass (Pressed&Minced, Remove leafs & roots)(香矛)
14. Make ready Some Peppermint Leaves (薄荷葉)
15. Get Seaaoning Sauce
16. Get 1 Teaspoon x Fish Sauce (魚露)
17. Make ready 1 Teaspoon x Sugar
18. Take Few Black Pepper Flakes

Instructions to make 香矛豬排 (Pork Chop w/ Lemongrass):

1. (1) 切好材料，記得把蔥同其他材料分開，蔥最後先落鑊用 (2) 乾蔥，蒜茸放埋一齊
2. (2) 豬扒洗凈，用廚房紙抹乾。用刀背略為拍鬆，加入醃料及香茅碎拌勻，醃約45至60分鐘，隨即放入燒熱的煎鑊中(中細火)，落足夠油半煎炸，把豬扒煎熟及表面金黃色，取出並吸乾油份，待用。 - - Note#1: 醃豬排盛低係碟到的香矛可以唔洗落鑊住，留返第(3)步落 - Note#2: 煎炸完的油如果唔係太黑，可以倒返落未落鑊的香矛到，第(3)步用 - Note#3: 煎完的豬排可以放係蔥上面，最後一起放落鑊
3. (3) 用燒油1湯匙，爆香蒜蓉，乾蔥片，指天椒，慢火煮至蒜茸變軟和輕微金黃色 (煮大約2-3分鐘) - - 最後，把豬扒和青蔥回鑊並注入Seasoning Sauce，快手兜炒勻，盛上碟，伴以薄荷葉，即可趁熱食。
4. (1) Rinse and dry pork chops, tenderize them briefly with the back of a chopper and blend in marinade, sprinkle minced lemongrass and leave them for 45 minutes to 1 hour, then fry marinated pork chops till done and golden.
5. (2) Heat 1 tablespoon oil to sauté garlic and shallot, put in pork chops and fry briefly. Pour in seasoning mixture; sprinkle diced chilli and spring onion, stir well. Dish up and garnish with peppermint. Serve hot.

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