Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, normandy fish sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Normandy fish sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Normandy fish sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have normandy fish sauce using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Normandy fish sauce:
- Prepare 1 cup fish stock
- Take 2 tablespoons butter
- Make ready 3 tablespoons flour
- Take 1/3 cup heavy cream
- Make ready 2 egg yolks
- Prepare to taste Salt
- Take to taste Pepper
- Make ready to taste Paprika
- Get 1 tablespoon lemon juice
Instructions to make Normandy fish sauce:
- Melt butter stir in flour,blend well. Slowly stir in fish stock. Stir in cream.stir and bring to boiling point. Just before serving stir into beaten egg yolks. Add seasoning and lemon juice.
So that’s going to wrap it up with this exceptional food normandy fish sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
