29/04/2021 10:23

Steps to Prepare Award-winning Sauteed Beansprout and Chives

by Lina Potter

Sauteed Beansprout and Chives
Sauteed Beansprout and Chives

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sauteed beansprout and chives. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sauteed Beansprout and Chives is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sauteed Beansprout and Chives is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauteed beansprout and chives using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Beansprout and Chives:
  1. Take strips Ginger thin
  2. Make ready 2 shallots slices
  3. Make ready Half tsp of Fish sauce
  4. Prepare 1 pack chives
  5. Make ready 1 pack beansprouts
Steps to make Sauteed Beansprout and Chives:
  1. Heat a wok then pour cooking oil.Sautee ginger and shallots until fragrant.Add first the chives mix it and sprinkle a little water mix again then add beansprout keep mixing.Both must be half done and crunchy.Add in fish salt simmer a bit then remove from wok.

So that’s going to wrap this up for this exceptional food sauteed beansprout and chives recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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