Recipe of Perfect 🧑🏽‍🍳🧑🏼‍🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🧑🏽‍🍳🧑🏼‍🍳thai khao tom goong • thai rice soup with prawn |thaichef food. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

🧑🏽‍🍳🧑🏼‍🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn

To get started with this recipe, we must prepare a few components. You can have 🧑🏽‍🍳🧑🏼‍🍳thai khao tom goong • thai rice soup with prawn |thaichef food using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food:

1. Get 200 g. Cooked rice
2. Take 4 cup. Water
3. Get 1 tbsp. Soy sauce
4. Prepare 1/2 tbsp. Fish sauce
5. Get 1/4 tsp. Ground White pepper
6. Get 1/4 tsp. Salt
7. Take 10 pcs. Prawn
8. Prepare 30 g. Chopped garlic
9. Make ready 30 g. Ginger
10. Take 30 g. Galangal
11. Make ready 10 g. Coriander leave
12. Make ready 10 g. Spring onion
13. Take 100 g. Vegetable oil

Instructions to make 🧑🏽‍🍳🧑🏼‍🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food:

1. Chopped Garlic and Galangal and fry on low heat until starting turn color then remove • add crispy garlic and galangal oil for stock • add water and coriander root and bring it too boil • blanch prawn and transfer to cold water to keep it firm.
2. Use prawn shell for stock (if don't have no problem) • Do not boil prawn shell too long stock will turn black • add cooked rice and seasoning with Salt + soy sauce + fish sauce and rock sugar • add prawn at last one • Done !😋
3. Before serve on top with coriander leaves and Spring onion + ginger + crispy garlic and galangal oil 😋😋😋

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