Simple Way to Prepare Ultimate Pickled Watermelon Rind

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pickled watermelon rind. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pickled Watermelon Rind is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pickled Watermelon Rind is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pickled watermelon rind using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pickled Watermelon Rind:

1. Prepare 1 whole watermelon rind (red part and skin removed). You can leave a thin layer of the red part to add sweetness, I really like it this way
2. Make ready 600 ml water
3. Prepare 600 ml fish sauce
4. Prepare 600 ml white vinegar
5. Prepare 1 garlic bulb (sliced)
6. Take Chilli to taste
7. Get 1/2 cup sugar

Steps to make Pickled Watermelon Rind:

1. In a pot, add water, vinegar, fish sauce and sugar. Bring to a boil.
2. Leave pickling liquid aside to cool.
3. While waiting for liquid to cool, prepare your watermelon. Remove the red flesh (you can consume this 😊) and green skin. Cut the watermelon rind into size as per the recipe picture. Leave aside.
4. Chop garlic into slices.
5. Chop chillies (I prefer birds eye) into small pieces.
6. Use available pickling jars (you may need 2-4 depending on its size) and place the watermelon rind, garlic and chillies divided evenly until it reaches near the top.
7. Fill the jar with the pickling liquid (liquid should be cool after 45mins).
8. If needed, use a fermentation weight to hold down the ingredients (I don’t often do this and it turns out fine).
9. Place pickled watermelon rind jars in the fridge and leave for at least 2 days.
10. Enjoy as a side dish with rice or add to Vietnamese or Thai salads!

So that is going to wrap it up for this exceptional food pickled watermelon rind recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!