21/04/2021 03:53

Recipe of Perfect Fish Gravy

by Eula Santiago

Fish Gravy
Fish Gravy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Gravy is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fish Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Gravy:
  1. Prepare 1 lb salmon or any fish
  2. Prepare To sauté and grind
  3. Get 2 onion
  4. Prepare 1 tomato
  5. Make ready 4 garlic pods
  6. Get 1/2 tsp fennel seeds
  7. Take 1/4 cup coconut
  8. Prepare 1 tbsp oil
  9. Get For the gravy
  10. Get 3 onion finely chopped
  11. Make ready 1 tomato chopped
  12. Prepare 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
  13. Get Tamarind water(water extracted from 1 Big lemon size tamarind)
  14. Get Salt as required
  15. Prepare 2 tbsp oil
  16. Make ready To garnish
  17. Take 4 stem coriander leaves
Instructions to make Fish Gravy:
  1. Wash and keep the fish aside
  2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
  3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
  4. Serve with rice, idli or dosa.

So that is going to wrap this up for this special food fish gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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