Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steam fish w/ preserved salted vege. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steam Fish w/ Preserved Salted Vege is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Steam Fish w/ Preserved Salted Vege is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have steam fish w/ preserved salted vege using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steam Fish w/ Preserved Salted Vege:
- Get 2 slices red snapper
- Get 2 leaves preserved salted vegetables
- Get Ginger
- Take Spring onion
- Get Cooking oil
Instructions to make Steam Fish w/ Preserved Salted Vege:
- Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins
So that is going to wrap it up for this exceptional food steam fish w/ preserved salted vege recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
