Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chili fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chili Fish is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chili Fish is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chili fish using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili Fish:
- Get Fish. I use seabass, but any kind of fish should do
- Get Lemon juice
- Prepare Chili Sambal
- Get 1 lot of chili, preferably red
- Get garlic
- Make ready turmeric
- Make ready additional: red capsicum
- Make ready lemongrass
Steps to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
So that’s going to wrap it up for this special food chili fish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
