Recipe of Quick Steamed fish 🐟

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed fish 🐟. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed fish 🐟 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steamed fish 🐟 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed fish 🐟:

1. Prepare 2 market fresh red snapper fish
2. Prepare 1 cup chopped okra
3. Get 1/2 cup chopped carrots
4. Make ready 1/2 cup chopped bell pepper (any colour)
5. Get 1 cup chopped Calabasas or squash
6. Take 1/4 cup chopped spring onions
7. Make ready 1/2 cup chopped red onions
8. Prepare 1 tsp turmeric
9. Prepare 1/2 tsp salt 🧂
10. Prepare 1/2 tsp pepper
11. Take 1 tsp fish seasoning (optional but tasty flavor)
12. Prepare 1 tsp oregano
13. Get 1 tsp garlic powder
14. Take 1/4 cup olive oil
15. Get 4 cups chicken or fish stock
16. Take 1 clove garlic chopped

Steps to make Steamed fish 🐟:

1. Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
2. Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
3. Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
4. Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.

So that’s going to wrap it up for this special food steamed fish 🐟 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!