06/12/2020 15:19

How to Prepare Quick The Best Fish Pie Filling Recipe

by Lucile Hardy

The Best Fish Pie Filling Recipe
The Best Fish Pie Filling Recipe

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the best fish pie filling recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Best Fish Pie Filling Recipe is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. The Best Fish Pie Filling Recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The Best Fish Pie Filling Recipe:
  1. Get 320 g tuna flakes in oil
  2. Get 2 medium sized bell peppers (Any colour will do, I used green)
  3. Take 1 medium sized onion
  4. Get 2 medium sized carrots
  5. Make ready 1 tsp paprika
  6. Prepare 1/2 tsp salt
  7. Take 1 tsp curry powder
  8. Get 1 tbsp butter, at room temperature
  9. Take 1 tsp cornstarch + 1 tsp water
  10. Prepare 1 garlic clove
  11. Take 1/2 tsp ginger powder
Steps to make The Best Fish Pie Filling Recipe:
  1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
  2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
  3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

So that’s going to wrap this up for this exceptional food the best fish pie filling recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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