Easiest Way to Make Speedy Kolkata Style Fish Fingers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kolkata style fish fingers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kolkata Style Fish Fingers is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kolkata Style Fish Fingers is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata Style Fish Fingers:

1. Make ready 3 Basa Fish Fillet (cut in to the shape like fingers)
2. Make ready 1 tbsp Lemon juice
3. Prepare 2 inch Ginger
4. Make ready 3 big cloves of garlic
5. Take 3 nos Green chillies
6. Take 1/2 cup Coriander leaves
7. Prepare 1/2 tsp Crushed black peppercorns
8. Prepare 4 no of - Mint leaves
9. Get 1/2 Onion (small size)
10. Take 1 Egg
11. Take 1/4 cup Egg white
12. Make ready As per taste Salt
13. Make ready 1 cup Bread crumbs
14. Prepare 1/2 cup All-purpose Flour
15. Get 2-3 cup Vegetable oil for deep frying
16. Make ready 1-2 tsp Water

Steps to make Kolkata Style Fish Fingers:

1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
7. Now coat them one by one properly with the bread crumbs.
8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

So that’s going to wrap this up with this exceptional food kolkata style fish fingers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!