30/04/2021 20:24

How to Make Award-winning Fish soufflé

by Ricardo Bailey

Fish soufflé
Fish soufflé

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish soufflé. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish soufflé is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fish soufflé is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish soufflé using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish soufflé:
  1. Make ready 2 pounds halibut
  2. Prepare 3 tablespoons butter
  3. Prepare To taste Paprika
  4. Take 2 tablespoons flour
  5. Take 1/2 cup milk
  6. Get 4 eggs
  7. Make ready 1 pint cream
Instructions to make Fish soufflé:
  1. Boil fish in boiling water 15 minutes. Cook and flake-make sauce of flour,butter and milk in double boiler.
  2. Cool, then stir in fish. Fold in stiffly beaten whites of eggs and whipped cream.
  3. Bake @ 325 45 minutes in well-buttered mold set in pan of hot water. Serve with cream sauce.

So that is going to wrap this up for this exceptional food fish soufflé recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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