How to Make Quick Bangali maacher jhol (simple bengal fish curry)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bangali maacher jhol (simple bengal fish curry). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bangali maacher jhol (simple bengal fish curry) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):

1. Get 5-6 pieces rohu fish (peeled and de scaled)
2. Prepare 2 potatoes (cut in wedges)
3. Make ready 1 onion (cut in slices)
4. Take 3 green chilies
5. Get 1 tbsp Turmeric powder
6. Get 1 1/2 tbspCumin powder
7. Prepare 1 tbsp Ginger paste
8. Make ready Salt
9. Get 4-5 tbsp Mustard oil
10. Prepare 1 bay leaf(optional)

Instructions to make Bangali maacher jhol (simple bengal fish curry):

1. Mix the raw fishes with salt and turmeric
2. Fry the fish in hot mustard oil, both sides
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
4. After the potatoes are done, pour some more oil and fry the onion with chillies
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
7. Once the mixture comes to boil add the fried fish
8. Serve it with steamed rice

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