Recipe of Super Quick Homemade Dominican Coconut Fish

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dominican coconut fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dominican Coconut Fish is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dominican Coconut Fish is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dominican coconut fish using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dominican Coconut Fish:

1. Take 6 skinless and boneless white fish fillets
2. Take 1 lime, zested and juiced
3. Make ready 1.5 tbs olive oil
4. Prepare 5 cloves garlic, minced
5. Prepare 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
6. Make ready 1.5 tsp Old Bay seasoning
7. Prepare 1 tsp old bay (into the sauce as well)
8. Prepare to taste Salt and pepper
9. Take Slurry (2.5 tsp corn starch dissolved in water)
10. Make ready 1/4 tsp ground coriander
11. Take 1/2 tsp dried oregano
12. Prepare 1/2 onion, sliced thin
13. Take 1 green pepper, sliced thin
14. Prepare 1 red pepper, sliced thin
15. Take 1 tbs tomato paste
16. Prepare 2 can coconut milk
17. Get Optional: fresh chopped cilantro

Instructions to make Dominican Coconut Fish:

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that is going to wrap it up with this special food dominican coconut fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!