Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Fry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish Fry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish fry using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish Fry:
- Get 18 pieces Pomfret fish
- Take To grind
- Take 3/4 cup Store bought fish fry masala or Kari milagai thool
- Take 1 1/2 tbsp curd
- Take 10 garlic pods
- Take 1 egg
- Make ready Lemon juice extracted from 1 big lemon
- Take 1 tsp cumin seeds
- Get 1 tsp fennel seeds
- Prepare Salt as required
- Prepare To fry
- Make ready Oil to shallow fry
Steps to make Fish Fry:
- Grind all the ingredients under grind section and marinate the fish with ground paste. Leave it for atleast 1 hour.
- Shallow fry in the oil and serve with onion and lemon
So that’s going to wrap this up for this special food fish fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
