Easiest Way to Prepare Perfect Low Carb Air-fryer Catfish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low carb air-fryer catfish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Air-fryer Catfish is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Low Carb Air-fryer Catfish is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook low carb air-fryer catfish using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Air-fryer Catfish:

1. Get Egg Soak
2. Prepare 1 egg
3. Make ready Buttermilk (1/2 cup milk with 1/2 lemon squeezed)
4. Make ready Breading (this can bread about 4 fillets)
5. Take 2 cups Carbquik
6. Prepare 1 tbsp salt
7. Prepare 1 tbsp pepper
8. Get Lemon Pepper (to taste)
9. Make ready 1 tablespoon paprika

Steps to make Low Carb Air-fryer Catfish:

1. For egg soak: In a dish or bowl, add about 1 cup of buttermilk and 1 whole egg. Whisk together then put the catfish to soak
2. For the breading: mix all the ingredients listed above in a bowl.
3. Dip the catfish in bowl making sure the fillet is completely covered in breading
4. Make sure your air fryer is pre-heated to 390. Place 2 fillets in air fryer with parchment paper lining for easy cleaning.
5. Air fry to 15 mins total: Stop halfway at 7 minutes to flip, then continue time for remaining 8 minutes. You can spray with cooking spray when you flip it for extra crispy catfish. That’s it! Squeeze more lemon on top of you want 😋

So that’s going to wrap this up with this special food low carb air-fryer catfish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!